Learn How to Cook Just Like the Indian Restaurants in Glasgow

Glasgow is known for many things: that the people make the city, that the people are extremely friendly yet there are some areas you should steer clear of, and that there are no shortages of Indian restaurants in Glasgow. Britain’s love for curry can be traced back to colonial days were returnees from India would recreate dishes they enjoyed while on the subcontinent. Glasgow is known to be Britain’s curry capital as the locals enjoy the spicier curries in comparison to every other city in the UK. With an abundance of delicious destinations throughout the city centre, Glasgow offers a broad selection of Indian cuisine for locals and visitors alike. While everyone enjoys a night out for dinner, it can get expensive to make it a weekly event. As an alternative, more and more people are trying their hands at home cooked Indian meals. If you would like to learn how to cook just like the famous Indian restaurants in Glasgow, follow this guide for need to know tips.

A Taste of South India

South Indian cuisine is more of a rarity in Glasgow, with the first ever South Indian restaurant opening in 2004. Typical dishes from this region are light yet nourishing, subtle yet spicy, offering a pleasant change from your typical Glaswegian takeaway. For this reason, south Indian cuisine is a popular choice for home cooking. Common ingredients used in south Indian cuisine are coconut, ginger, green chillies and black pepper. Dakhin, the first south Indian restaurant to come to Glasgow is arguably the best restaurant serving dishes from this region. When learning to cook like Indian restaurants in Glasgow, Dakhin’s menu is the ideal model for your home dining.

Food as Good as Indian Restaurants in Glasgow

First of all, there are a couple of accompaniments you can prepare quickly that will go nicely with your meal. Pachadi is a combination of grated cucumber and chopped ginger soaked in yogurt and spiced mustard seeds, curry leaves ad coriander. To make you need:

• ½ cup of grated cucumber1 tablespoon of coconut oil
• Salt
• 2 cups of yoghurt
• 1 tablespoon of crushed mustard seeds
• A handful of curry leaves

Simply whip the yoghurt with a little bit of water and leave to one side. Add the oil and curry leaves to a hot pan and mix until starting to cook and fragrance. Add the yoghurt and mix. Add the cucumber, mustard seeds and coriander. For a traditional south Indian main course try monkfish with assorted peppers, ginger, garlic and cumin, or grilled lamb fillet with a ginger and coconut marinade. If you are looking to make something very special you should try the signature south Indian dosa. A dosa is a large savoury crepe that can be rolled with just about any filling. It is super light and gluten free. For more inspiration for home cooked meals that are just as delicious as Indian restaurants Glasgow, have a look at the Dakhin main menu.