Keep Damp Out of Your Kitchen with Damp Proofing Glasgow

If you are a keen baker, then your kitchen will likely bring you a lot of pride and joy. When you think of your kitchen, the last thing you want to think about is the potential for harmful damp and mould to be growing. Here are some tips to keep the mould out of your kitchen with damp proofing in Glasgow.

Preventing Kitchen Mould with Damp Proofing Glasgow

A kitchen can produce a lot of moisture due to things such as cooking and washing machine use, especially if there is poor ventilation in the kitchen. The first thing to do in order to damp proof your home is to establish where the main sources of moisture are coming from, this can include things such as;

  • Dishwashing
  • Cooking (boiling water)
  • Cooking (water from burning gas)
  • Kettles
  • Water spills
  • Dish drying
  • Washing machine
  • Tumble dryer
  • Drying cloths and clothes
  • Fridge drip tray

Once you have established this you can get in contact with a specialist and enquire about damp proofing in Glasgow. There are many experts out there that can provide you with what is necessary to keep your kitchen damp free.

Removing Kitchen Mould

If you already have mould in your kitchen, then it is essential that it gets professionally removed as soon as possible. Damp and mould can be extremely harmful to your health and can even affect the food in your kitchen and make it unsafe to eat. Once the mould is removed, then damp proofing in Glasgow can begin to help ensure that it doesn’t happen again.

Mould on Kitchen Items

If you put dishes back in their cupboards when they are still damp, this can cause a mould break out in the cupboard as well as on the dishes. This can go unnoticed for a long time but the bacteria could be spreading to your dishes without you even knowing. Ensuring that you use antibacterial washing up liquid, as well as ensuring all dishes are fully dry before they are put away is the best method for cupboard damp proofing in Glasgow.

Mould on Food

If you see mould on food, this isn’t necessarily a sign of a mould problem. Perishable food has a tendency to go mouldy once it starts to go out of date. Many people will still eat mouldy food after they have cut the mouldy bit off. But what they don’t know is that just because there is no more visible mould doesn’t mean that there isn’t still harmful mould and mycotoxins on the food item. You may be able to kill the mould during the cooking process but mycotoxins – which are extremely toxic to both humans and animals – can survive cooking temperatures and still cause you harm. When you use damp proofing methods in Glasgow, perishable food may not contact mould as quickly.

Mould in Sink, Dishwasher or Washing Machine

Kitchen features such as the sink, dishwasher and washing machine all require water for their functioning. This is unavoidable but due to this you need to be extra careful. Ensuring that these appliances don’t go unused for long periods of time is the best way to help prevent the damp from creating mould. Also cleaning the appliances regularly can also help prevent the build-up of mould and other bacteria.