Top Cake Decorating Tips
The fact is, no two cakes are alike so there’s no need to stick with just one tip or suggestion. If you want to make a different kind of cake or perhaps an entirely new design, you can combine several of these suggestions to create a look that’s truly unique and different from all others.
Start with some basics. One of the cake decorating tips that will really come in handy is the art of making piping and fillings. For this, you’ll need a round cake board, a small piece of cardboard for piping and a ruler. You’ll have to do some trimming and shaping so take your time.
Next on the list of cake decorating tips is to learn to use a bench scraper. A bench scraper allows you to reach the inner corners of cakes without touching the sides. This is very important since you don’t want to get a big ugly mark right on your finished product. Another one of my favorite cake decorating tips is to learn to use a frosting as well as piping bag or sponge. Instead of piping jellybellys, use fondant instead for a smooth satiny finish.
Another tip worth mentioning is to use buttercream frosting. It doesn’t take much to make buttercream frosting look good so don’t let shyness keep you from trying this lovely effect. Even if you’ve never done it before, I encourage you to give it a try because it’s a lot easier than piping pastilles and doesn’t require the same amount of skill and attention that piping will require.
Another one of my preferred cake decorating tips involves using vegetable shortening. You may find this bit of information listed in a few cakes decorating tips books but it still holds true for many of the techniques I use when decorating cakes. Vegetable shortening is a great way to achieve a natural look without using tons of additional coats of frosting.
If you have no clue what all of these terms mean, just know that they all refer to one product. For example, vegetable shortening refers to the actual product, not the agent. Another common term that you will come across when learning about cake decorating tips is “Icing”. This refers to the final product, which is often cake frosting, but may also include meringue and icing sugar.
When you’re done reading this post, you should have a better understanding of a few of the more challenging techniques cake decorators face. Also, you should have a better idea of what you will need as well as how to obtain it. For example, in this post we discussed “Icing” but let’s not forget about “Frosting”. Not everyone is familiar with all three of these terms. The good news is that if you Google the term, you will find a plethora of resources that can help you get acquainted with them. You can also contact a professional cake decorating tipster for advice that may be even further out of your price range.
